Chowders & Soups
Crock of French Onion SoupSlowly simmered and topped with crostini and
Swiss cheese then browned in the salamander. 9.00 |
Our Soup of the Day Cup 3.75 Bowl 5.50
* Call and ask about today’s |
Fish ChowderCup 7.50 Bowl 11.00
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Clam ChowderCup 9.50 Bowl 12.00
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Seafood ChowderMade with scallops, shrimp and lobster. Cup 12.00 Bowl 15.25
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Salad
Garden Salad
Spring mix, tomatoes, cucumbers,
and grated carrots. GF V 4.99 |
Greek SaladMixed greens, tomatoes, cucumbers, onion, green pepper, Feta cheese, and Kalamata olives and dressed with our own Balsamic dressing. GF V 8.75
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Caesar Salad
Romaine with shaved parmesan, seasoned croutons, and lightly dressed. 6.25
Add Grilled Chicken 4.25
Add Grilled Chicken 4.25
Appetizers & Shareables
CalamariLightly breaded & fried. Served with rich marinara. 10.95
Fried MushroomsBreaded and fried. Served with our signature creamy garlic dipping sauce. V 9.95
Stuffed Potato SkinsStuffed with sour cream, chives, and bacon, and cheddar. Finished in the broiler. GF 9.75
Steamed Pork DumplingsServed with an Asian dipping sauce. 9.50
Mozzarella SticksBreaded fried mozzarella, served with a rich marinara sauce. V 8.00
Onion Battered Green BeansDeep fried- paired with ranch dipping sauce. V 8.25
Classic BruschettaToasted French bread topped with tomatoes, garlic, onion, olive oil then garnished with parmesan cheese. V 8.75
Escargot BourguignonPrepared in garlic butter served with crostini bread. 10.50
Add cheese 1.75 Wings8 Crispy wings smothered in a sweet chili sauce. 12.95
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NibblerThis fried favorite now has breaded green beans, mozzarella sticks, chicken tenders, zucchini sticks, and mushrooms. Served with our house made marinara and creamy garlic dipping sauce. 16.50
Also available as a Mini Nibbler 10.95 BBQ Chicken Flat BreadStoned baked flatbread covered with BBQ Chicken breast and thinly sliced Red onion sprinkled with mozzarella and provolone cheese. 13.50
Warm Crab DipMaine lump crab meat blended with Reggiano
and pepper jack cheese, green onion and baked. Served with tricolor tortilla chip. GF 13.50 Philly Steak Flat BreadCarved roasted beef on stoned baked flat bread with mushrooms, onions, and peppers. Topped with a creamy chipotle sauce and sprinkled with mozzarella and provolone cheese. 14.00
Spinach & Artichoke DipBlended with four cheeses, served warm with tri colored tortilla chip. GF V 11.95
Margherita Flat BreadStoned baked flat bread covered in our signature marinara sauce with parmesan cheese , topped with chopped tomatoes and basil, then sprinkled with shredded mozzarella and provolone. V 13.50
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Our Sides
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French Fries 3.75
Gravy (Beef or Chicken) 3.50
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Sweet Potato Fries 4.50
Cheesy Garlic Bread (3) 4.50
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Onion Rings 5.75
Garlic Bread (3) 3.00
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Baked Potato 4.50
Rice Pilaf 3.25
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Vegetable of the Day 3.00
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