Chicken Menu
Minimum of 30 people. Smaller parties may be subject to a surcharge.
All chicken menus are full-service in the form of a 3-course dinner.
Meals come with the choice of soup or salad to start and dessert, add coffee or tea $2.00 Per Person.
All food items below are subject to applicable taxes and 15% gratuity. All Prices can only be guaranteed for 30 days.
Meals come with the choice of soup or salad to start and dessert, add coffee or tea $2.00 Per Person.
All food items below are subject to applicable taxes and 15% gratuity. All Prices can only be guaranteed for 30 days.
Chicken DijonBoneless breast of chicken grilled and topped with a leek white wine, Dijon, and cream sauce. Served with rice or pasta and fresh vegetables. $45.95
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Chicken MarsalaBoneless breast of chicken grilled and served in a mushroom and marsala wine sauce. Served with rice or pasta and fresh vegetables. $45.95
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Chicken Cacciatore |
Chicken Schnitzel |
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Boneless breast of chicken grilled and slow roasted in a tomato, fresh cut peppers, onions, and white wine sauce. Served with rice or pasta and fresh vegetables. $45.95
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Boneless breast of chicken marinated in an egg and Dijon mustard, lightly breaded with Panko breadcrumbs and topped with a lemon herb butter. Served with rice or pasta and fresh vegetables. $45.95
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Chicken CurryBoneless breast of chicken grilled and slow roasted in a curry and fresh cream sauce. Served with rice or pasta and fresh vegetables. $45.95
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Chicken ParmesanBoneless breast of chicken lightly breaded topped with marinara sauce, mozzarella cheese, and baked with your choice of pasta. $45.95
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Chicken Cordon BleuBoneless breast of chicken filled with black forest ham and Swiss cheese. Lightly breaded and baked, topped with a white wine and cream sauce. Served with rice or pasta and fresh vegetables. $49.95
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Chicken KievBoneless breast of chicken filled with seasoned butter. Lightly breaded and baked, topped with a white wine and cream sauce. Served with rice or pasta and fresh vegetables. $49.95
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Chicken BrochetteBoneless breast of chicken cubed and placed on a skewer with cut peppers, onions, and side of peppercorn sauce. Served with rice or pasta and fresh vegetables. $49.95
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Quarter Roast ChickenChoice of breast or thighs, baked and topped with your choice of B.B.Q, herb and garlic, or Jamaican jerk. Served with rice or pasta and fresh vegetables. $49.95
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Chicken FettucciniBoneless breast of chicken cubed and tossed in fettuccini, topped with a white wine alfredo cream sauce. Served with Caesar salad and garlic roll. $45.95
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Chicken à la KingBoneless breast of chicken cubed and slow-baked with corn, peas, and onion in a cream sauce, with the choice of buttered noodles or vol-au-vent shells. $45.95
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Beef Menu
Minimum of 30 people. Smaller parties may be subject to a surcharge.
All beef menus are full-service in the form of a 3-course dinner.
Meals come with rolls and butter, Rice or Potato (choice), Soup or salad to start and dessert, add coffee or tea $2.00 Per Person
All food items below are subject to applicable taxes and 15% gratuity. All Prices can only be guaranteed for 30 days.
Meals come with rolls and butter, Rice or Potato (choice), Soup or salad to start and dessert, add coffee or tea $2.00 Per Person
All food items below are subject to applicable taxes and 15% gratuity. All Prices can only be guaranteed for 30 days.
Surf and Turf
All choice cut steaks can be accompanied with a side of
tiger shrimp, broiled scallops, scampi, or a lobster tail, and would be subject to market price at time of service.
tiger shrimp, broiled scallops, scampi, or a lobster tail, and would be subject to market price at time of service.
MeatballsSeasoned meatballs done in the style you would like from a choice of Swedish, teriyaki, honey garlic, or a traditional ragout. $34.95
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Classic MeatloafWe take fresh Hamburg, seasoned with Panko breadcrumbs, white rice, and spices put in a tomato and herb sauce and broiled. Served with potatoes and vegetables. $34.95
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Chilli Con CarneChoice ground beef with diced onions, carrots, celery, banana peppers, and herbs, slow simmered in tomato sauce. Your choice of mild, medium, or hot. $34.95
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Shepherd’s PieA combination of seasoned ground beef, mashed potatoes, cream corn, and beef gravy, layered in a pan topped with parmesan cheese and baked. $34.95
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Beef Stew |
Pepper Steak |
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Choice sirloin beef, cubed, seasoned, and seared. Combined with carrots, potatoes, celery, onions, and spices in a beef broth and red wine, then slowly simmered. $35.95
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Sirloin beef thinly sliced, seasoned, and seared. Added to green and red peppers, thin-sliced carrots, mushrooms, and onions in red wine and beef broth. Served on a bed of rice or buttered noodles. $37.95
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Beef StroganoffSirloin beef thinly sliced and seasoned with onions and mushrooms. Simmered in beef and red wine sauce, finished with sour cream, and served over a bed of buttered noodles or white rice. $37.95
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Beef Kabobs
We start with 8oz of sirloin beef, cubed and marinated in a soya and garlic base. Skewered and grilled with peppers and onions. Served on a bed of rice pilaf and vegetables, with a side of pepper sauce. $38.95
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Smoked Beef BrisketPrime choice of beef brisket, slowly smoked for about 15 hours. Jack Daniels whiskey is then added to the beef broth, slightly Seasoned to make a gravy. Served with choice of potatoes and vegetables. $44.95
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Roast Sirloin BeefA top sirloin, slightly seasoned and slow roasted on a bed of carrots, onions, and celery. We then use the broth and make an au jus to place on top or serve on the side for dipping. Served with choice of potato and vegetables. $45.95
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Beef Wellington |
Sirloin Steak |
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5oz of choice Fillet Mignon coated in a bed of mushroom and onion duxelles, then encased in a puff pastry shell and baked. Served with choice of potato and vegetables. $79.95
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8oz of top sirloin beef, seasoned and grilled to choice, topped with pan-fried mushrooms and a side of black or green peppercorn sauce. Served with choice of potato and vegetables. $54.95
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New York Sirloin |
Black Pepper Steak |
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A 8oz choice NY cut of AAA beef, lightly seasoned and grilled to your choice with a side of grilled mushrooms. Served with choice of potato and vegetables. $55.00
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An 8oz New York Sirloin coated in crushed black peppercorns, pan-seared and topped with a brandy peppercorn sauce. Served with choice of potato and vegetables. $55.00
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Filet Mignon |
Rack of Lamb |
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6oz of the best cut of Triple A beef Grilled to your specification. Served with a bordelaise sauce, grilled mushrooms, and choice of potato and vegetables. $65.00
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A choice piece of New Zealand Lamb, French cut and seasoned with fresh herbs and garlic. Slow-roasted and served with a homemade mint sauce. Served with your choice of potatoes or rice and vegetables. $74.95
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Prime Rib of Beef
A herb and spice rubbed AAA prime rib,
slow-roasted and carved at service (10oz).
Served with a red wine, beef au jus and creamy horse radish.
$64.95
slow-roasted and carved at service (10oz).
Served with a red wine, beef au jus and creamy horse radish.
$64.95
Seafood Menu
Minimum of 30 people. Smaller parties may be subject to a surcharge.
All seafood menus are full-service in the form of a 3-course dinner.
Meals come with the choice of soup or salad to start, dessert, add coffee or tea $2.00 Per Person.
All food items below are subject to applicable taxes and 15% gratuity.
Meals come with the choice of soup or salad to start, dessert, add coffee or tea $2.00 Per Person.
All food items below are subject to applicable taxes and 15% gratuity.
Fish and Chips |
Broiled Seafood Brochette |
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Your choice of cod, Haddock or Fillet of Sole in a Beer Batter or Breaded Coating served with lemon, coleslaw, and tartar sauce. Your choice of Rice Pilaf, Fries or Chef Salad. $28.00
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A combination of Tigger Shrimp and Scallops with peppers and onions on a skewer grilled. Served with Garlic drawn butter, vegetables, and Rice Pilaf. $35.00
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Fillet of Sole AlmondineSole fillets lightly coated in a seasoned flour, broiled and topped with lemon butter and slivered almonds. Served with vegetables and your choice of rice or fries. $28.00
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Salmon SteakFresh 6oz salmon steak broiled to perfection and topped with your choice of seasoned garlic butter or in a honey and tarragon sauce. Served with vegetables and your choice of rice, fries, or potato. $41.00
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Baked Halibut |
Broiled Whole Trout |
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6 oz of choice halibut fillet seared and baked in a white wine, dill and cream sauce, or on a brochettes Provençale. Served with vegetables and your choice of rice or potato. $41.00
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Fresh whole trout served with or without the head, seasoned and stuffed with fresh dill and sweet red onion, and topped with lemon and seasoned butter. Served with vegetables and your choice of rice or potato. *Market Price*
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If you don’t see what you are looking for, please get in touch and we’ll be happy to help.
