Dinner Menu

Turf

Sirloin & Haddock

 Beef Tips

Enjoy two flame broiled 4 oz sirloin cuts -fire grilled Next, we lightly bread our haddock filets to order and fry. Together they make a great combination, but we finish it with an amazing green pepper brandy sauce. Sided with our chef's potato and the vegetables of the day.  26.95

10 ounces of sirloin tips sautéed with onions, mushrooms and peppers in a red wine sauce. Served with rice and vegetables of the day.  20.95

Black Angus Rib Eye

Open flamed grilled to your desire and seasoned with Montreal steak spice topped with bleu cheese. Served with chef's potato and the vegetables of the day GF 26.95

New York Strip Loin

A hand cut 10oz strip loin,  fire grilled to your temperature of choice. Served with the chef's potato and vegetables of the day. GF 23.95
Add a black pepper brandy sauce 4.25

 Braised Lamb Shank

Seared and braised slowly in the oven with a tomato-red wine fennel sauce. Served with chef's potato and vegetable of the day. GF 24.00

Surf

Mustard Bourbon Glazed Salmon

Coquille St. Jacques

Atlantic salmon gently glazed with local Raye's molasses Mustard & southern bourbon to seal in the tender flavor and finished in the broiler.  Served with rice and our vegetables of the day. GF 21.95

​Shrimp and Salmon Picatta

Local Atlantic salmon broiled then topped with sauteed
shrimp in a lemon caper sauce. Served with rice and our vegetables of the day. 27.95

Our Broiled Captains Platter

A variety of local seafood including, broiled scallops, shrimp, haddock, and crab stuffing, topped with a seafood sauce paired with rice and our vegetables of the day.  26.95

 Stuffed Shrimp

Jumbo shrimp layered crab meat stuffing topped with Swiss and broiled. Served with drawn garlic butter paired with rice and our vegetable of the day. 22.95

Fowl

 Chicken Cordon Bleu

Breast of chicken filled with black forest ham & Swiss cheese topped with a creamy white wine sauce. 20.50

     
​Our Fajita’s

Chicken Fajita

Half pound of grilled marinated chicken breast with onions and peppers served on a hot skillet. Served with flour tortilla shells, lettuce, our pico, cheddar, guacamole, and sour cream. 18.50
Make it a full pound. +4.00

Land and Sea Fajita

Includes a full pound of seasoned grilled chicken, beef, and shrimp with onions and peppers severed on a hot skillet. Served with flour tortilla shells, lettuce, our pico, cheddar, guacamole, and sour cream. 25.95

Fried Seafood

The Shipwreck

A vast selection of local seafood on one plate.
Lightly breaded and fried shrimp, haddock, whole clams, and Atlantic scallops. Served with fries and creamy slaw.  27.95

Fried Clams

Nothing but the Whole belly. Our local clams are lightly breaded and fried to order. Served with fries and coleslaw. 22.95 

Fried Shrimp

Half a pound of Louisiana shrimp, lightly breaded and fried to order. Served with fries and coleslaw.  19.50

Crafted Burgers

*All our Burgers are Flame Broiled* 

 The Chef's Burger

Black Angus burger topped with American cheese, maple bacon, caramelized onions, lettuce & tomato finished with blackberry ketchup on a potato bread bun. 15.50

Fish Tacos

Two soft grilled flour tortilla shells stuffed with crisped haddock, topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, salsa,
avocado and fresh cilantro. 10.95
14.95 for three

Bacon Avocado Turkey Burger

All white meat Turkey burger topped with a creamy Avocado, maple bacon, Swiss tomato, lettuce on a potato bread bun. 14.95 

Sweet Chili Chicken Burger 

A breast of chicken lightly breaded fried in panko crumbs, then finished with bacon, Swiss, tomato, lettuce and a sweet chili sauce-on a potato bread bun. (Spicy)  14.95

Asian Inspired

Pad Thai Bowl 

Yellow peppers & onions sautéed in a chili infused coconut sauce, tossed with rice noodles and garnished with lime & peanuts. GF V  19.50
*Add Chicken      4.25
*Add Beef           4.25  
*Add Shrimp       4.25  

​Pasta

Fettuccini Alfredo

Our homemade creamy Alfredo made to order over
fettuccini pasta, served with garlic bread. V 17.50
Add Chicken 4.25
Add Shrimp 4.25

Classic Manicotti

Stuffed with a delicious blend of ricotta & spinach, topped with our signature marinara sauce or Alfredo, mozzarella, provolone and parmesan cheese. Served with garlic bread. V 17.50

Italian Favorites

A Day in Italy

Three Italian favorites- enjoy Manicotti in a rich marinara sauce topped with three cheeses -baked, creamy Fettuccine Alfredo and a breast of breaded chicken parmesan. Served with Garlic bread. 22.95

Gnocchi Pomodora

Gnocchi (potato pasta) in our signature marinara sauce with fresh basil and topped with parmesan cheese.  

Grilled Chicken Penne Margherita

Penne pasta smothered in our signature marinara sauce with fresh basil, topped with a sliced grilled chicken breast and shaved parmesan. 

Lobster Mac & Cheese

Chunks of Maine Lobster baked into a creamy cheese sauce folded together with pasta shells then baked. Served with garlic bread. 23.95
 (*Check Availability)

Sautéed local scallops, shrimp and mushrooms in a white wine cream sauce then topped with cheese and broiled. Served with rice & our vegetables of the day.  25.00

Blackened Haddock

Local caught haddock topped with Cajun seasonings and paired with rice and our vegetables of the day. GF 22.00

Seafood Crepes

We serve two crepes filled with shrimp & scallops in our own seafood cream sauce, rolled then topped with, cheese, and baked. Served with a garden salad. 18.50

Baked Stuffed Haddock

Our local haddock dish is layered with scallops and completed with a crab stuffing and a seafood cream sauce-baked. Served with rice and our vegetables of the day.  22.95

 Haddock Almondine 

Locally caught haddock lightly pan fried in white wine then flambeed and finished with almonds. Served with rice and our vegetables of the day. GF 22.95

 Shish Taouk   ( shish-ta-huke)

This Turkish dish is grilled marinated breast of chicken, skewered & grilled, served on a bed of rice and sided with a Greek salad. GF 19.75 

Beef Fajita

Half pound of grilled seasoned beef with onions and peppers served on a hot skillet. Served with flour tortilla shells, lettuce, our pico, cheddar, guacamole, and sour cream. 18.50
Make it a full pound. +4.00

Vegetable Fajita

Half pound of Seasonal vegetables sauteed and served on a hot skillet. Served with flour tortilla shells, lettuce, our pico, cheddar, guacamole, and sour cream. V 16.75
Make it a full pound. +4.00

Fried Scallops

Our local Atlantic scallops are lightly breaded
and fried to order. Served with fries and slaw.  24.95

Fish & Chips

Local Atlantic Haddock, lightly breaded and fried to order. Served with fries with and slaw.  17.95

Mushroom & Swiss Burger

Grilled Black Angus beef burger topped with mushrooms and Swiss cheese, lettuce, tomato, on a potato bread bun.  14.50

Black & Bleu Burger

Grilled Black Angus beef burger topped with Bleu cheese and fried onions. Includes lettuce, tomato, on a potato bread bun.  14.50

 Eggplant Parmigiana Burger

Fresh eggplant sliced, breaded and deep fried. Topped with in house made marinara, mozzarella & parmesan cheese, then finished in the broiler then placed on a potato bread bun. V  12.95

Baked Tortellini ​

Tortellini pasta stuffed with three cheeses. With our signature marinara sauce or Alfredo sauce, mozzarella-provolone and parmesan cheese then baked. Served with garlic bread.  V 17.50
Add Chicken 4.25

Eggplant Parmigiana

Breaded eggplant –pan fried and topped with
marinara and a blend of mozzarella­ provolone with parmesan -baked. Sided with a creamy fettuccini Alfredo and garlic bread.  V 18.50
 

Chicken Parmigiana

A juicy breast of chicken- Breaded and topped with marinara and a blend of mozzarella/provolone with parmesan, then baked. Sided with a creamy fettuccini alfredo and garlic bread. 

​Seafood Pasta

Perfect blend of scallops, lobster, & shrimp in a creamy Alfredo sauce with fettuccini pasta. Served with garlic bread. 

 Pesto Chicken Penne Asiago

Roast chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil.