Dinner Menu
Turf
Sirloin & Haddock
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Beef Tips
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Enjoy two flame broiled 4 oz sirloin cuts -fire grilled Next, we lightly bread our haddock filets to order and fry. Together they make a great combination, but we finish it with an amazing green pepper brandy sauce. Sided with our chef's potato and the vegetables of the day. 26.95
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10 ounces of sirloin tips sautéed with onions, mushrooms and peppers in a red wine sauce. Served with rice and vegetables of the day. 20.95
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Black Angus Rib Eye
Open flamed grilled to your desire and seasoned with Montreal steak spice topped with bleu cheese. Served with chef's potato and the vegetables of the day GF 26.95
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New York Strip Loin
A hand cut 10oz strip loin, fire grilled to your temperature of choice. Served with the chef's potato and vegetables of the day. GF 23.95
Add a black pepper brandy sauce 4.25 Braised Lamb Shank
Seared and braised slowly in the oven with a tomato-red wine fennel sauce. Served with chef's potato and vegetable of the day. GF 24.00
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Surf
Mustard Bourbon Glazed Salmon
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Coquille St. Jacques
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Atlantic salmon gently glazed with local Raye's molasses Mustard & southern bourbon to seal in the tender flavor and finished in the broiler. Served with rice and our vegetables of the day. GF 21.95
Shrimp and Salmon Picatta
Local Atlantic salmon broiled then topped with sauteed
shrimp in a lemon caper sauce. Served with rice and our vegetables of the day. 27.95 Our Broiled Captains Platter
Stuffed Shrimp
Jumbo shrimp layered crab meat stuffing topped with Swiss and broiled. Served with drawn garlic butter paired with rice and our vegetable of the day. 22.95
Fowl Chicken Cordon Bleu
Breast of chicken filled with black forest ham & Swiss cheese topped with a creamy white wine sauce. 20.50
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Sautéed local scallops, shrimp and mushrooms in a white wine cream sauce then topped with cheese and broiled. Served with rice & our vegetables of the day. 25.00
Blackened Haddock
Local caught haddock topped with Cajun seasonings and paired with rice and our vegetables of the day. GF 22.00
Seafood Crepes
We serve two crepes filled with shrimp & scallops in our own seafood cream sauce, rolled then topped with, cheese, and baked. Served with a garden salad. 18.50
Baked Stuffed Haddock
Our local haddock dish is layered with scallops and completed with a crab stuffing and a seafood cream sauce-baked. Served with rice and our vegetables of the day. 22.95
Haddock AlmondineLocally caught haddock lightly pan fried in white wine then flambeed and finished with almonds. Served with rice and our vegetables of the day. GF 22.95
Shish Taouk ( shish-ta-huke)This Turkish dish is grilled marinated breast of chicken, skewered & grilled, served on a bed of rice and sided with a Greek salad. GF 19.75
Beef Fajita
Half pound of grilled seasoned beef with onions and peppers served on a hot skillet. Served with flour tortilla shells, lettuce, our pico, cheddar, guacamole, and sour cream. 18.50
Make it a full pound. +4.00 Vegetable Fajita
Half pound of Seasonal vegetables sauteed and served on a hot skillet. Served with flour tortilla shells, lettuce, our pico, cheddar, guacamole, and sour cream. V 16.75
Make it a full pound. +4.00 Fried ScallopsOur local Atlantic scallops are lightly breaded
and fried to order. Served with fries and slaw. 24.95 Fish & ChipsLocal Atlantic Haddock, lightly breaded and fried to order. Served with fries with and slaw. 17.95
Mushroom & Swiss BurgerGrilled Black Angus beef burger topped with mushrooms and Swiss cheese, lettuce, tomato, on a potato bread bun. 14.50
Black & Bleu BurgerGrilled Black Angus beef burger topped with Bleu cheese and fried onions. Includes lettuce, tomato, on a potato bread bun. 14.50
Eggplant Parmigiana BurgerFresh eggplant sliced, breaded and deep fried. Topped with in house made marinara, mozzarella & parmesan cheese, then finished in the broiler then placed on a potato bread bun. V 12.95
Baked Tortellini Tortellini pasta stuffed with three cheeses. With our signature marinara sauce or Alfredo sauce, mozzarella-provolone and parmesan cheese then baked. Served with garlic bread. V 17.50
Add Chicken 4.25 Eggplant ParmigianaBreaded eggplant –pan fried and topped with
marinara and a blend of mozzarella provolone with parmesan -baked. Sided with a creamy fettuccini Alfredo and garlic bread. V 18.50 Chicken ParmigianaA juicy breast of chicken- Breaded and topped with marinara and a blend of mozzarella/provolone with parmesan, then baked. Sided with a creamy fettuccini alfredo and garlic bread.
Seafood PastaPerfect blend of scallops, lobster, & shrimp in a creamy Alfredo sauce with fettuccini pasta. Served with garlic bread.
Pesto Chicken Penne AsiagoRoast chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil.
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